High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...

Saskatchewan announced in a press release on March 3 it will team up with India on a proposed new pulse protein centre of ...

Recent advances in signal processing have not only enhanced our ability to analyse and decompose complex signals but have also paved the way for transformative approaches in biomolecular research. By ...

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly being used in food processing, health supplement manufacturing, and ...

Meanwhile, SPX Flow's Combi Microparticulation technology improves the texture and taste of a secondary protein source gaining in popularity worldwide: dairy. Stay tuned for our story on the protein ...

Three dimensional cryo-EM structure of VCP (blue and purple) bound to three VCPIP1 promoters (red, orange, and yellow). Healthy cells are constantly breaking down proteins and building up new ones ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

To build proteins, cells rely on a molecule called transfer RNA, or tRNA. tRNAs act like protein-building couriers, where they read the genetic instructions from messenger RNA, mRNA, and deliver the ...

This article discusses the health potential of duckweed, its biochemical characteristics, clinical evidence, and safety profile.