A popular protein powder praised for tasting like cake batter was sent to a certified lab. What came back shocked everyone.

The technology behind lab-cultured meat products is rapidly advancing. It’s possible that we will start seeing these kinds of products being sold right alongside their traditionally farmed cousins.

Rose TTAFold can predict a protein structure in as little as ten minutes on a gaming computer. (Institute for Protein Design Image) The lab of David Baker at the University of Washington’s Institute ...

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...

Bioengineers developed a road map for the protein-protein interactions that give rise to gas vesicles, naturally occurring nanobubbles with potential use in biomedical applications. As far as water ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. About 14.5 percent of our ­greenhouse- gas emissions come from ...

This type of protein powder mixes into water like juice—and is set to be everywhere in 2026. Here’s how it works, its ...

Scientists at UT Southwestern in Dallas say they have finally nailed down the human protein that makes cells literally burst during necroptosis, a form of inflammatory programmed cell death. The work ...

Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...