Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

For Proof Bread owners Amanda Abou-Eid and Jon Przybyl, things feel a little different the second time around. Last week, the couple opened their second sourdough bakery location, in north Phoenix ...

When it comes to baking bread, one two-phased step is both notoriously difficult and extremely important to get right: proofing. Proofing involves letting the bread dough rise before baking it, which ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

Corrections & Clarifications: A previous version of this article had the incorrect spelling of Anna Makievska's last name. They met four years ago over sourdough rye. Anna Makievska was ramping up ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This bread was the very first thing my daughter baked on her own without my ...

Downtown Phoenix continues to grow into one of the most exciting food neighborhoods in Arizona, with a wave of new restaurants, bakeries and coffee shops opening their doors in 2025. Some are outposts ...