Food processors and manufacturers must keep up with the latest food processing industry trends as food preferences, technologies and processes continue to evolve. Food processing consultants and ...
Small meat processing plant owners, managers and management-track employees from across the U.S. are invited to apply for ...
A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...
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