A new study on post-processing trends in 2026 has just been released: what changes are coming to additive manufacturing?

Recent advances in sanitation methods for fresh-cut produce processing have sought to balance microbial safety, product quality and environmental sustainability. Traditional practices, largely based ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

The international optical and photonic components market reached over $300 billion in 2020. Optical processing starts with raw materials and finishes with finely crafted optical components. The ...

UD tapes must be fully impregnated since there is no carrier to support the material in the transverse direction such as the paper used with thermoset prepregs. Most UD tapes are supplied in ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

Gold miners are facing mounting pressure to improve recoveries and reduce processing risk, yet many still rely on methods ...

The rapid development of artificial intelligence (AI) technology has become a cornerstone of multidisciplinary research worldwide, establishing a new paradigm of "AI for Science." AI is progressively ...