Processed meat is often associated with health risks. However, new research suggests a more nuanced picture.

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal cancer, according to a poll released Tuesday. The poll, which was conducted ...

Whether you prefer a piled-high Italian sub or a classic deli dish, cold cuts are the cornerstone of any satisfying sandwich and much more. Though it is not recommended to indulge in these cured deli ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

Processed meats like deli slices, bacon, and sausages are tasty and convenient, but they come with health risks tied to their additives and preservation methods. Nitrites and nitrates, whether ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced and plated bologna sausage - Pixel-Shot/Shutterstock Think of the food bologna, and a heavily processed — even slightly ...

When I started to write "Nourish," the Psychology Today editors kindly asked me not to make it a recipe blog, but rather, a blog about nutrition. Fine with me—there are thousands of cooking blogs ...

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Lisa Valente is a registered dietitian, nutrition ...

Beef, lamb and pork are all sources of essential micronutrients and high-quality protein – but keeping your portions in check ...