It is hard to believe that July is almost over. Corn has been tasseling and the ear leaf is starting to poke its head out. With that in mind, Peter Thomison, OSU Extension corn specialist, provides ...

Last Wednesday, the corn market pulled back to a technical point and Thursday it bounced off it. Fundamentally, crops aren’t made or lost in May, so debates over planted acres and Chinese demand for ...

A record-setting heat blast that swept across the Midwest this week has been made worse by the region's vast fields of cornstalks. Through a natural process commonly called "corn sweat," water ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Nitrogen, phosphorus and potassium get all of the publicity, but if there was an Academy Award for crop nutrients, sulfur would win best supporting actor. “A bushel of corn removes 0.08 lb. of sulfur ...

Halloween is sauntering up to us like Michael Myers holding an insulin shot. And just like the movie franchise, one of the most identifiable Halloween candies, candy corn, is making its comeback. I’ve ...