A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

New research shows that the flavoring of various soft cheeses is due in part to the bacteria that colonize them during the ripening process. New research shows that the flavoring of various soft ...

A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the ...

Researchers in China have discovered the world's oldest cheese in a Bronze Age burial site. Right: Qiaomei Fu’s observing the dairy sample for powder-drilling in the clean room at the Institute of ...