The Evolution of Modified Atmosphere Packaging in Local Contexts In the contemporary food supply chain, the transition from local production to regional distribution hinges on a single critical factor ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Prodalim has acquired Better Juice, Rehovot, Israel. Financial terms of the acquisition were not disclosed. Better Juice, ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

In the wake of the pandemic, restaurants were forced to close their doors but not their kitchens. Whether fine-dining or family-style establishments, many in the industry had to shift their business ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...

Technological innovations throughout the past several decades have transformed the pharmaceutical manufacturing process from traditional batch production to ...