Students are given the opportunity to enjoy personal and hands-on mentorship with industry professionals, while local businesses look to potentially address long-standing shortages in the labor force.

With the end of the pandemic, many restaurants and hotels now struggle to hire enough workers. However, The North Carolina ProStart Program has helped expose many high school students to jobs in the ...

While many Summit High School students spend their days looking forward to math, science or writing classes, other students find themselves excited to work in a kitchen at school. ProStart, a career ...

The talented students that are a part of the Gaylord High School ProStart program recently returned from state competitions where the young chefs demonstrated their culinary skills for judging. They ...

The ProStart program, administered by the National Restaurant Association and the Louisiana Restaurant Association, provides a culinary education to high school juniors and seniors. Forty-five ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Denver’s culinary scene has expanded exponentially in recent years, and many of the most exciting additions have come from young chefs. So how will tastes shift in the coming years? And who will be ...

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

CHICAGO, April 7, 2020 /PRNewswire/ -- Texas ProStart®, a two-year high school culinary and foodservice management curriculum used by more than 15,000 students in 150+ Texas high schools, announced ...

Thanks to a new two-year culinary program launching this fall in Milwaukee Public Schools, students will soon be able to get a head start on future careers in the hospitality industry. According to ...