Lobster, honey-seared duck and chocolate mousse cake were on the menu Thursday, March 7, as the Pillager High School ProStart culinary team took third at the Minnesota ProStart Invitational in St.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

After a two-year hiatus, Youthentity’s Career Academy Hospitality program students competed at the ProStart State Competition in Denver on Feb. 24, taking second place. The competition took place at ...

Tex-Mex Chicken Mac and Cheese, a dish prepared by student chefs from Denham Springs High School, won the ProStart Culinary Cook-off competition Nov. 7 at the Livingston Parish public school system’s ...

Oregon’s hospitality industry employs more people than any other business sector besides health care. And even during the pandemic — a time that majorly challenged traveling — visitors to Oregon spent ...

ORANGE BEACH — The Calhoun County Career Technical Academy’s culinary program showcased their skills at the Prostart Invitational culinary competition held in Orange Beach this past Sunday and Monday.

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...

MOUNT MORRIS — Students from the Mount Morris Career and Technical Education Center’s Culinary Arts program recently demonstrated their talent and dedication at the New York Restaurant Association’s ...

Culinary – 1, Mt. Spokane (Katie Gross, Kendall Hoke, Peyton Maxwell, Ethan Pearson and Grayden Sweet). 2, North Central (Alexis Pyne, Aahanah Fischer, Skye ...

With elevated versions of an oyster appetizer, steak entrée and chocolate dessert, the team from Hammond High Magnet School topped the culinary competition in the 15th Annual ProStart Student ...