Serious Eats editors love a good cooking project (in fact, we've published quite a few recipes for them over the years). But each of us has our own no-cook list, recipes we've decided just aren't ...

Here’s the thing: I didn’t set out to become a “grill person” or a pizza-making expert. I just wanted to cook delicious meals for my family and guests, without a ton of fuss or flare-ups. I’d been ...