High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler. See stop sale issue.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
The Indiana code for health inspections has been updated and these inspections reflect the new code. Skip to the end of this ...
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