The federal government’s newly updated food pyramid is drawing attention from chefs and nutrition advocates nationwide, ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Description: Chemical, physical, microbiological, and nutritional principles of food preparation. Functions and sources of nutrients and the relationship to health and menu planning.

“Food justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, ...

The term food sovereignty was first used in 1996 by La Via Campesina, a transnational movement of small-scale farmers, peasants, agricultural workers, and Indigenous groups that subsequently defined ...

Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food. Consumer practices deviating from the intended use of a food highlights ...