We're not sure if it's their intricate shape or their flawless combination of a crispy shell and a soft, fluffy interior, but there's something about baking pretzels that can seem oddly intimidating.

Two soft pretzels sprinkled with powdered sugar rest on a wire rack - Helaine Weide/Getty Images If you want to avoid the most common mistakes with homemade pretzels, you'll have to pay close ...

While sitting at a bar with a friend, noshing on a few pretzels over a beer, I got to thinking about what makes a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with ...

Locals adore this Pennsylvania pretzel bakery, where a 100-year tradition of twisting dough creates pretzels with timeless ...

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines ...

Whether it’s at a ballpark, a backyard barbecue or a wedding, the soft-baked pretzel has become an American classic with deep roots and salty charm. On Saturday, April 26, pretzel fans across the ...

If you want to avoid the most common mistakes with homemade pretzels, you'll have to pay close attention to the process. A step that's sometimes missed is giving the dough a break after dividing it — ...