In my many years of writing this column, I fear I've become predictable. In springtime, I write about strawberries. In December, I write about cookies or candy. In September, I write about recipes ...

Crispy-skinned air-fryer salmon, melty pressure-cooker chipotle chicken pozole and slow-cooker beef stew, dark with stout beer and maple syrup. By The New York Times Cooking If the food (read: cookies ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

Open up a bottle of Burgundy wine and slowly pour it... into your pressure cooker. Boeuf Bourguignon may sound fancy, but it has humble origins as a simple way to prepare tougher cuts of beef.

Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the simplicity of ...

In my many years of writing this column, I fear I've become predicable. In springtime, I write about strawberries. In December, I write about cookies or candy. In September, I write about recipes that ...