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1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

One of the more commonly used ingredients in cooking also can be counted among those scant on flavor – boneless, skinless chicken breast. Bones and fat in the skin give chicken more flavor. The skin ...

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Pulled pork, ribs, shredded chicken, and beef roasts are always great meals that require minimal effort and can feed plenty of people at an affordable price. However, it can take eight hours or more ...

Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for Cajun ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...