ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

A well-stocked homesteading kitchen is more than just a place to cook; it is the center of self-sufficiency. From preserving ...

SIOUX CITY -- There are many rules our grandmothers taught us that should always be followed. However, there are a few rules from grandma that may need some updating. This is true when it comes to ...

The safety of home preserved food made for family and friends is important. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that the food preserved is both ...

A research team has found that optimal storage temperatures are crucial for preserving vegetables' quality, with tropical plants particularly susceptible to low temperatures, leading to a ‘chilling ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

We know that a veggie-rich diet is key to maintaining good health, but how you cook your greens could be just as important. One cooking method may be superior for preserving vegetables' nutritional ...