Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar, a “hyper-modern gastropub” in Beverly Hills that’s serving up dishes with quirky ...
Jonathan Gold calls Scratch Bar a "hyper-modern gastropub" in Beverly Hills that's serving up dishes with quirky presentation. Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211 310-289-8010 ...
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