Looking forward to the beginning of Fall to get your Crockpot out and start slow cooking? Don't overfill it, you may run into ...

Are you ready for the worst? With natural disasters, civil unrest, pandemics, and more looming on the horizon, it's important to consider how you'd prepare in case of an emergency. Everyone should ...

According to the most recently published data by The U.S. Centers for Disease Control and Prevention (CDC), restaurants continue to be the leading cause of foodborne disease outbreaks in the United ...

As you prepare for hurricane season, keep in mind the basics – food and water. A hurricane’s high winds can knock out power, even as far inland as the Triangle. So, it makes sense to have a supply of ...

If you think purified water is only necessary for drinking purposes you are wrong There are several reasons to use purified ...

Parents and caregivers should take extra precautions when preparing and packing a school lunch. Flunking in food safety is not an option, especially when children are most vulnerable to foodborne ...

JAMES ISLAND, S.C. (WCIV) — A government shutdown and rising food prices are creating uncertainty for some Lowcountry households. It is uncertainty that, for some, could mean wondering where the next ...

Food banks and pantries were already struggling after federal program cuts this year, but now they're bracing for a tsunami of hungry people if a pause in federal food aid to low-income people kicks ...

The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports are "snapshots" of the day and time the inspections took place. In many cases, violations ...

Campbell's, Bobo's and others have increased supply. Americans were quick to stock up on packaged foods during the first wave of the coronavirus, and some major producers felt a ripple effect in the ...