Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

Here we bring you a recipe that would be a delight for all the seafood lovers. Tea-time is nothing without a plateful of indulging snacks alongside. Hence, tea lovers, like us, can relate to the ...

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king and ...

Whether it's making stock with bones, using parmesan rind to enrich minestrone or just reworking leftovers, making use of ingredients many people throw away is part of being a good cook. The luxurious ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. As the ...

Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. Showcasing the melting pot of ...

If you’re looking for something other than gammon to serve for lunch, why not give these prawn recipes from English celebrity chef, restaurateur and cookbook author, Jamie Oliver a try. While Jamie is ...

Easy crab and prawn recipes for everyday dining Crab and prawns don’t have to be a rare treat – you can stretch them out with spaghetti, stir fry or even scrambled egg ...

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year are an elite-tier snack and it’s impossible for me ...