Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

“Throughout the last couple of decades, I Have kindled a passion for poutine. At exactly precisely the sum of time, I had no thought that it was dish wracking out of Canada. It took me awhile to wrap ...

When I’m in my kitchen, whipping up something new, there's a good chance Drake's smooth tunes are my cooking companion. His music-a blend of bold confidence with layers of soul-stirring ...

A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct. 14, Singh posted a cooking video of himself making “Punjabi poutine,” ...

Chefs Leah Cohen and Roger Mooking rep their favorite teams with these recipes. While the Golden State Warriors and the Toronto Raptors gear up to face-off on the basketball court for Game 3 of the ...

Montrealer Murielle Banackissa takes readers on a culinary journey from the Republic of the Congo to Quebec You can save this article by registering for free here. Or sign-in if you have an account.