I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

I remember thinking, when I first tried poutine during my decidedly Canadian childhood, that this amalgam of fries, cheese curds and gravy was so good it couldn't be legal. Though, once verifying its ...

Poutine, the greasy, cheesy comfort food that Quebecers are so proud of, is being culturally appropriated by Canadians, according to Nicolas Fabien-Ouellet, a master’s student at the University of ...

Eighty-one Calgary restaurants are preparing for the city’s fifth annual Poutine Week, pairing with Mealshare and Poutine with Purpose, to provide meals to youths in need with every poutine purchased.