When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

It's the secret to the crunchy crust and fluffy crumb.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla extract ...