Cook on medium high heat, 3-4 min per side, in a cast iron skillet, reduce to low heat and add butter. Cooking temp of 130-135 for medium.

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

This green beans and potatoes and sausage recipe is a comforting Southern favorite made with smoked sausage, tender potatoes, and flavorful green beans. Easy to make in the crockpot or stovetop, it’s ...

Let's talk about making perfect sweet potatoes. Not yams — sweet potatoes. I would never publicly introduce myself as a "foodie," mainly because I can't say it with a straight face. The term foodie, ...