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Perfect a baked potato in the oven, microwave, or air fryer by adjusting the cooking time based on your preferred texture and appliance. For softer skins and easier transport, wrap your potato in foil ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Potatoes are not only shockingly nutrient-dense (hello, potassium, vitamin C, and folate), but they also seem delicious no matter how you prepare them. From the universally popular french fry to ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I’m a transplant to the Midwest from the Rocky Mountain region. I’m not sure if native Iowans know this, ...