Pot pies are a comforting and hearty meal that can be customized with a variety of fillings. Whether made with chicken, beef, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...