I’ve been working on my posole chops because, to invoke an informed, winter’s comin’. Posole (often spelled pozole, especially in Mexico and by Mexican-Americans) is both the name of the large kernel ...

In the kitchen of a snow-covered cabin in northern Montana, a lonely, gallon-sized can of hominy sits on a high shelf. My hunting buddies make merciless fun of that hominy, and me by extension. It was ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

The recent spell of single-digit temperatures along the Front Range, brutal enough to numb body parts and leave you chipping rime ice off the dog, has sent many of us scurrying to the kitchen for ...

The term “posole” can be confusing, especially if it is not something that you think about or focus on frequently. In casual usage in the United States, posole typically refers to two things: the type ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

I have a confession to make: I've never been wild about hominy. Over the years I've grown to appreciate it, but I didn't love it until I had the posole at Nopalito, the organically driven Mexican ...

Posole is typically a dish I would make in the fall and winter months. However, with so much rainy, cool weather in the last couple of weeks I thought it would be the perfect time to try out a ...