Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

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Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, ...

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I had always thought that schnitzel came in one flavor — veal — until a trip to Vienna several years ago set me straight. The plate of schnitzel I was served in a restaurant there looked like the ...

This dish that marries classic Ukrainian ingredients is one of Ukrainian-Australian Sonja Bernyk’s family recipes. The leftover pork bones may be used to make stock, and will keep, refrigerated, for ...

Try this spicy, healthy pork dish from the Sept/Oct issue of LifeEtc magazine. To cook: pre-heat a barbecue plate or griddle pan to a medium heat. Mix together the rosemary, garlic, lemon juice and ...

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This recipe combines traditional Asian flavours with a pineapple twist to create a unique and delicious meal using smooth cayenne pineapple – a Hawaiian varietal. Organic pork chops are marinated in ...