I was always hard on myself about popovers because I wanted them to be perfect, with sides straight up to the mushroom-shaped tops towering over the cups, deep brown but not burned and crisp. Then I ...

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ingredients lightly and bake them in a hot oven. Those golden nuggets make ...

If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.

This recipe isn’t for a dozen popovers, but instead, one large one to serve for brunch or a light meal! This is an easy, tasty dish anyone will love! This is a great popover recipe that includes ...

My friends love to tell this story. So a group of us are driving to a remote Ontario cabin. At the Canadian border, our cars face inspection by customs officials. We pull up next to four burly, ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

Popovers? Again? Yes, lucky us. It so happens that two Forum cooks, Dianne Berst and Middy Ruthruff, both of Snohomish, have come up with identical recipes. From two different (well, three, actually) ...