hey guys today I'm going to share with you my recipe for an overnight pizza dough made with a poolish check this out I say it makes some pretty Kick-Ass Pizza what do you think so a poolish is ...
The term “poolish” is used for pre-ferments added to bread dough using either natural or commercial yeast. Adding an aged rising agent adds flavor and improves the texture of any bread. There are ...
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Classic French Boule Recipe with Poolish
Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea salt 4.5 ...
Baking depends on many factors: high-quality flour, a great recipe, lots of practice, plenty of time and patience, and the right conditions (temperature, humidity, Mercury not in retrograde). And ...
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