When it comes to easy, nourishing dinners, there's nothing more simple and delicious than the classic combination of chicken and rice. Arroz con pollo is a staple all across Latin America, and one ...

Author Marcela Valladolid joins Hoda and Jenna to celebrate the launch of her debut children’s book “Cocinando on Cook Street: A Collection of Mi Familia’s Recipes.” She also shares traditional ...

Chef Rick Martinez joins TODAY to share his recipes with seasonal ingredients that are perfect for summer: Grilled chicken with peach dijon glaze and a chicharron de pollo salad with fresh strawberry ...

Perquín executive chef Bryan Girón stops by Studio 1A to share his recipes for a flavor-packed fried chicken dish called pollo chuco and breakfast burritos called baleada — and he starts it all with a ...

I’ll never forget coming home after my first year away at college. As I walked into the house, my mother gave me a teary hug and I peeked over her shoulder toward our dinner table. It was set with the ...