Chef Ravi Kapur of San Francisco’s Liholiho Yacht Club has earned a cult following for his neo-Hawaiian cuisine. Here, the 2016 Best New Chef shares ten tips for making perfect poke, the hottest dish ...
Who knew sashimi-grade fish bowls would be San Antonio’s next big thing in fast-casual dining? Poke — it rhymes with “okay” — started out as a way for Hawaiian fishermen to snack on the day’s catch.
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