David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Give this nutritious and often under-utilized fish a tasty treatment with this recipe. By Matthew Kadey, R.D. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can ...

Butter Poached Alaskan Halibut, Glazed Purple, Yellow, & Orange Carrots, & Citrus Basil Salad (yield 4 servings): Halibut: -1lb. Alaskan Halibut -2 T. Butter -pinch of salt and pepperGlazed Carrots: ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

Slice onion and chop garlic and let sit for 5-10 minutes to bring out their hidden health-promoting properties. Rub halibut with lemon juice and season with a little salt and pepper. Set aside. Heat 2 ...

While celebrating Christmas in Vermont, we visited Executive Chef Rhys Lewis at the Woodstock Inn and Resort where he prepared a fabulous holiday fish dish. SEE RECIPE BELOW During the winter months, ...

Combine all ingredients and simmer for 10minutes. Strain liquid and add to a light roux to thicken slightly. This will give the Halibut a shine and keep the fish moist. Place filets in pan and season ...

Chef Eric Ripert of acclaimed restaurant Le Bernardin prepares an easy, beautifully presented meal of fresh poached halibut with a sauce vierge, a sauce made with lemon, olive oil, basil and ...

In a small bowl, combine olive oil, jalapeno pepper, lemon rind, lemon juice, cilantro, parsley, salt and chopped lemon sections and set aside. In a large skillet, combine 6 cups water through ...

Drain the pineapple and reserve 2/3 cup juice. Stir the pineapple chunks, cucumber, red pepper, red onion, vinegar and hot pepper sauce, if desired, in a medium bowl. Heat the broth, wine and reserved ...

Proper fishery management and a short season sometimes mean high prices for this firm, mild white fish. There are many possible alternatives that would work well in this recipe. Pacific cod, turbot, ...