These low prices won’t last long.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Plastic has been public enemy number one for some time now. Its ...

Maintaining a clean pantry can be quite a task, particularly when dealing with dry foods such as pasta, cereals, and snacks. This is why pantry storage containers are extremely useful. They not only ...

Reduce your exposure to toxic microplastics.

When you want to have a stash of quick meals, your freezer can be a true lifesaver — but in order for soup to stay fresh and flavorful, it needs to be stored properly. Whether they’re made from glass, ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...