The market for plant-based food is thriving in Europe. Across six European countries – UK, Germany, Spain, Italy, France and the Netherlands – the plant-based food market is now worth €16.3bn, ...

There are two main pillars in the plant-based market – plant-based meat and plant-based dairy. Yet they haven’t seen the same levels of success. While neither is without its problems, plant-based ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing ...

When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cancers sensitive to lifestyle ...