Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an entire plant just to extract ...

Picture this: a tiny seed that was once considered sacred by the Incas is now making waves in modern kitchens worldwide. Quinoa isn't just trendy food - it's actually one of nature's most remarkable ...

In recent years, the wellness landscape has undergone a remarkable transformation. No longer a niche concern for health enthusiasts, plant-based living has crossed over into mainstream culture, driven ...

Laboratory could improve crop resilience In a discovery three decades in the making, scientists have acquired detailed knowledge about the internal structures and mode of regulation for a specialized ...

Legumes like chickpeas provide protein, fiber, and minerals. Tofu is high in protein and often contains calcium. Whole grains such as quinoa and farro also offer protein and key nutrients. Eating ...

Zanskar uses AI to identify hidden geothermal systems—and claims it has found one that could fuel a power plant, the first such discovery by industry in decades. A geothermal startup said Thursday ...

In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic ...