A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...

This pizza is a cheese-lover’s dream. Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Last week, Guinness ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

February 22, 2021 is a new menu ' Ultra Cheese Revolution Quattro 4.0 ' that adds four different toppings to the ' Ultra Cheese ' series of pizza menus for cheese lovers who have only cheese toppings ...

Mozzarella is the standard cheese found on nearly every pizza, fresh and frozen. Provolone pops its head up every once in a while, but other than these two cheeses, nobody seems to give any of the ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.