There’s a way to slice through the dreary, cold days of winter and it comes hot and with a variety of toppings. The third Slice of Springfield event will return after two years, gathering eight ...

According to the internet, October is National Pizza Month. The "holiday" began in 1984 when Indiana pizzeria owner Gerry Durnell started his own trade publication, Pizza Today. Its first issue ran ...

When Pizza House began delighting Springfield, Eisenhower was president, automobiles had tailfins and a new house cost about $12,750. And pizza was considered exotic, at least in the Ozarks. Pizza ...

A Kettering-based pizzeria with over 30 locations across the Greater Dayton area recently received a major funding boost to improve their newest restaurant. Get the scoop. A Kettering-based pizzeria ...

Chef David Lucht is transforming a downtown café into Springfield’s newest pizza destination. Charred, specializing in Detroit-style pizza, is set to open its doors with a limited menu this weekend.

Springfield crowned its top local pizza outlet Thursday during the third Slice of Springfield event. The Hickory Inn defended its 2020 title for the second consecutive time out of eight participants ...

SPRINGFIELD, Mass. (WWLP) – There’s a new pizza spot in downtown Springfield. Tower Pizza held its grand opening at Tower Square on Monday. If you are a pizza lover or you enjoy eating, you now have ...

There are 350 slices of pizza consumed every second in the United States, and the average American eats pizza at least once a month. Crust, cheese, and sauce: What’s not to love about a good, ...

LUDLOW — Jim Casapizziolo is a self-described “crazy pizza guy.” Working with his son Jason Casapizziolo in their Ludlow shop, Casa Pizzeria, the duo says they worked to source quality ingredients to ...

Pizza Ranch, a chain of 197 franchise pizza-buffet restaurants with locations in 13 states, is looking to enter the Springfield market. In a Friday interview with the News-Leader, the company's ...

SPRINGFIELD, Mo. — We were on the eighth day of a 1,500-mile road trip, heading to an uninviting final night in an airport hotel in Springfield, Missouri. My sister and I had toured museums, historic ...