Pizza rustica includes diced meats such as salami, prosciutto and pancetta.This version hails from A&C on Manor Rd. (Staten Island Advance/Pamela Silvestri) STATEN ISLAND, N.Y. -- From in Castleton ...

STATEN ISLAND, N.Y. -- The Advance Food department loves traditional Italian recipes handed down from generation to generation. This decadent Easter-time treat is essentially a meat-packed quiche made ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. According to De Laurentiis, this southern Italian dish is a ...

Rustic pie (Pizza rustica)The cooling racks in Italian bakeries and pastry shops are filled with Pizza rustica around Easter and Christmas. Angela’s mother prefers a homemade pasta crust. For ...

Note: the filling makes two very large (13x9x2) pans, which are meant for sharing. You can reduce the filling recipe by half to make one Pizza Rustica. The dough recipe makes one medium pizza so you ...

A reader who moved to Arkansas reports that she can't buy all her favorite Easter pies for the holiday. "Send recipes," she wrote. So here for her, and any other displaced Rhode Islander, are recipes ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

Yes, Easter is over, and yes, Pizza Rustica is really an Easter treat. But it occurred to me yesterday, as I was filling my belly with ricotta and salami, that this is something everyone should know ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a ...

Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...

Julia Molinari tosses a huge slab of prosciutto on a cutting board — this thing is slightly smaller than a backpack — and waves her left hand, accentuated by sky blue fingernails, through the air.