The beauty of homemade pizza is getting up-close and personal with the custom details. This is especially true of the dough, which decides if the pizza will be a hit or miss. Usually, a stand mixer is ...

I am thinking of getting the folks a mixer for xmas. I have a Kitchen-aid here at home (Artisan) but the head seems to wobble even when I have tightened the screw that resides underneath. Its 'ok' but ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...