There's smoke coming out of Aaron Franklin's ears today, and it's not from tending the flames at his internationally famous temple of smoked meat, Franklin's Barbecue in Austin. No, today he's hopping ...

Legendary Charleston pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer barbecue recipes. He shows us how to make Caroline-style ribs with his signature spice rub and sauce ...

I rarely use store-bought barbecue sauce. Save for Sweet Baby Ray’s, most of the stuff on the shelf pales in comparison to the deep, tangy flavors you can achieve by whipping it up at home. And yes, ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Forget competitions and blue ribbons, these meals win where it matters: your backyard. These 33 backyard smoker recipes are designed for anyone with a smoker and a little patience, not a trophy shelf.

Acclaimed pitmaster Rodney Scott has come out with his first cookbook, and you might say it’s equal parts pig and perspective. Scott, a James Beard award winner and restaurateur, achieved his success ...

Award-winning chef Andy Husbands started his career at age 14 with a job at a bakery. After culinary school, he worked at top kitchens across the country before returning to the Bay State. In 1996, he ...