With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...

Coaxing heat and smoke to flow over a piece of meat for the purpose of cooking and flavoring it is the fundamental puzzle of Texas barbecue. This “indirect heat” method of cooking uses three linearly ...

The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...

This video follows Cowboy Kent Rollins as he prepares sweet and spicy smoked chicken using a pit barrel cooker. Viewers watch the seasoning, hanging and slow smoke process that build layers of flavor.