It’s every pie baker’s worst nightmare: You pop your gorgeous pie in the oven, and before the center is completely cooked, the edge has burned to a crisp. The ultimate shame for your perfect pie crust ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...