Ask me what I’d do with nearly any summer vegetable, and the answer is almost always the same: “Pickle it.” Yellow squash, pickle it. Green beans, pickle them. Cherries, pickle those too. It’s hard to ...

Napa youth Jimmy Hayes has created his own pickle business — called Little Jimmy's Pickles. Take a look at some pickle process photos here.

Presently, chefs everywhere are trying to convince diners to enjoy pickled fruits and vegetables. On its own, it can be a hard sell but when served and plated with other items, consumers realize and ...