Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...

A pH meter is an electric device used to measure hydrogen ion activity in water-based solutions.2 The pH meter is used in many applications such as for laboratory experimentation, in testing food and ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.