Flavor meats with famous sauces and cocktails with the national spirit to taste Peru at home. Peruvian cuisine is a delicious reflection of the country's rich cultural diversity, its distinct mix of ...

R.M. of Key Biscayne, Fla., asked whether a reader who knew Peruvian cooking could share a recipe for the potato salad his grandmother made with hard-cooked eggs, onions and white cheese sauce. Kathy ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Ceviche, a South American staple, uses citrus juice instead of heat to ‘cook’ fish. What a great way to beat the dog days of summer! In most coastal South and Central American countries, ceviche, or ...

The variety of dishes of our Peruvian food allows us to have a delicious and different dish for each day of the week. We don't need a lot of ingredients to have a tasty finger licking menu. If you ...

You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

The National Restaurant Association’s What’s Hot 2013 Chef Survey of more than 1,800 members of the American Culinary Federation forecast Peruvian cuisine as having the most impact on menus across the ...

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Spend a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast ...