Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

A new restaurant that features a fusion menu blending Peruvian and Italian cuisines has opened in San Luis Obispo, and its chef is a familiar face. Nicola Allegretta of Mama’s Meatball and Mistura ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

They opened their sister restaurant, Oh Ceviche in Davie, about 10 years ago. Hours are 11 a.m. until 9 p.m. daily, except Monday, when it's closed. The menu consists of many traditional Peruvian ...

Exploring the Roots: The Cultural Blend of Peruvian-Japanese and Mexican Cuisines Dive into the delightful world where the deep flavors of Peruvian, Japanese, and Mexican cuisines dance together in ...

The D.C. food scene is constantly evolving, and it can be hard for even the biggest food fan to keep up. Restaurant Rumblings is here to get you up to speed on the latest bar and restaurant news, from ...

A restaurant in Jackson Heights called Urubamba — after an Andean folk band — has been a destination for New York City's Peruvian American community since 1976. Three generations of the Estorga family ...

Located at the bustling intersection of La Cienega and Washington Boulevards in Culver City, Ceviche Stop is an oasis for outstanding Peruvian cooking. Despite its name, Ceviche Stop doesn’t stop at ...

Add Yahoo as a preferred source to see more of our stories on Google. A new restaurant that features a fusion menu blending Peruvian and Italian cuisines has opened in San Luis Obispo, and its chef is ...