Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Baking your bacon is hands down the best (and easiest) way to cook it. People have obsessed over getting these beautiful strips of cured pork cooked to perfection, and popping them into an oven ...