Making good rice is often best left to the experts, whether that expert is a seasoned chef, your grandparent, or a countertop ...

Fluffy, grainy, perfectly cooked–those who regularly prepare rice appreciate the reliability of a rice cooker. But which ...

Growing up in a Persian household, I ate rice most nights. Persians typically add flavorful ingredients to their rice, such as dill, barberries or sour cherries, but my preference was (and is) plain ...

On the side of a fiery curry, rolled into burritos or tucked into inari sushi, there are so many ways to enjoy rice. A stainless steel rice cooker is an excellent investment, whether you can never ...

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This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. The rice cooker, ...

We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

Cooking rice is not rocket science and requires little effort. But cooking it perfectly requires some basic rules and common sense. Rice is deeply ingrained in my psyche, and I cannot imagine a life ...

Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.